Bowral Private Chef has been providing expectational private dining experiences across the Southern Highlands, Kangaroo Valley, and NSW South Coast for many years. Our menus are a reflection and showcase the best of each season and local producers and suppliers of the region. With four wonderful seasons to enjoy, from hearty and rich braises and stews in the winter by the fire to simple farm fresh peaches and blackberries in the summer. Wonderful South Coast seafoods and local wines from the across the regions, there is a bounty to bring to the table. We offer a variety of dining experiences from casual family style dinners to canape functions and fine dining degustation’s, with beautiful local wine parings.
Chef David Lee has been cooking in some of the best restaurants for nearly thirty years, with the last ten spent running private chef services across Australia, Europe, and the UK. Having worked with all manner of clients, he produces food of the highest standard with experiences to match, including handcrafted table wares, plates, glassware, and service staff.
From $150
depending on the meal and service
Approximately 3 hours duration.
Dependent on the menu
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