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curated collection

A Corporate Stay

Bring your team to the South Coast and let us take care of the rest. This package offers: - Lunch at a venue sourced by us before checking into your accommodation. - An...

Jessica Lea Floral Art

A floral designer that ticks every box. Jess works on the large scale projects and events and also on intimate dinner parties or celebrations creating wonderful styling to suit the event...

curated collection

Cocktails and Grazing

This great experience will have a beautiful grazing hamper sealed and ready for you at the location of your choice, finished with a signature cocktail for you to create. All ingredients...

Luxx Local Hampers

  • From $72.00
  • 1 hour

Specialising in exclusive iconic local hampers all products sourced from the South Coast of New South Wales. Our collection of hampers include wine, beer, chocolates, honey, chilli jam...

curated collection

Getaway Reset

  • From $200
  • 6 hours

Come to the south coast for a full reboot of your system. Across the last two years our minds and bodies have had a gruelling time with additional stresses and lifestyle changes outside...

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Drop and Run

  • From $100
  • 1 hour

A hire service to you. Book in your wishlist and we will deliver it to you. We can deliver bikes, wines, donuts, yoga equipment, fruit and veg boxes, deli produce, chef meals ready to...

Flavours

  • From $20

Flavours is a gourmet providore that distributes local, regional and Spanish produce. We connect you direct to small farmers and producers through our range of products available by...

curated collection

Book Club Retreat

  • From $200
  • 2 hours

Find a book and bring it down south! Organise your book club for a weekend to indulge in reading and sharing with a dinner in a bookshop, your accommodation or private space with a writer...

The Gelato Bike

  • From $900
  • 1 hour

The Gelato Bike will roll in so your guests can chill out! Nothing will bring more joy to your guests than some chill gelato in their bellies. Everyone knows gelato tastes better when it...

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